What we believe
Beliefs and Values – Australian Chopping Boards
At Greenvalley we believe in environmental sustainability. Because of this, we chose Camphor Laurel. It has distinguished characteristics in line with our beliefs. Camphor is an introduced species. As a result, it is a pest to our local species and the councils encourage logging Camphor trees. Harvesting it protects our environment.
We highly value Australian-made and owned products. Because of the large amount of cheap, imported goods, we want to make something real and Aussie. This is why we chose Camphor, sourced in NSW. Camphor Laurel is a high quality and environmentally friendly species according to a study done in Southern Cross University (2002).
Our history
Greenvalley Chopping Boards
- 1992
Greenvalley Pty Ltd was formed on 15 December 1992 as a timber trading company.
- 1999
We discovered the specialties of the Australian grown Camphor Laurel, and have been exporting it to China and South Korea.
- 2009
Market demand for Camphor Laurel products drove us to branch out. We decided to make chopping boards due to our expertise, and exported our finished product to South Korea and Germany, refining our production technique and the quality of our goods.
- 2018
We finished building our chopping board factory in Murwillumbah, NSW.
- 2019
We set up another factory in Clayton South, VIC, to increase production capacity.
Our boards
Made to be used every day
Built to last
Our boards will last for many years and become a much-loved part of everyday dining. The artistry of preparing and presenting food will be something that you will look forward to.
A caring choice
Camphor Laurel is a caring choice for household applications. It has an antibacterial nature and distinct feel. Its pleasant aroma adds a layer of experience in preparing or presenting food.
One solid piece
Each board is handmade from a single piece of solid timber without any joining. This creates strength, longevity, and grain continuity. A natural pattern is revealed in every board, giving all our products their own personality.
The research
Southern Cross University study
Camphor Laurel has also long been recognized for its unique anti-bacterial properties, making it an ideal surface for food preparation.
Camphor laurel was introduced to Australia in 1822. This East Asian plant is an invasive species that crowds out native Australian species that depend on those trees. As a result, they are labeled weeds in New South Wales (NSW). Australian authorities encourage their removal in order to achieve ecological balance. Therefore, converting these trees into chopping boards promotes sustainability and leads to several other benefits.
In a 2002 test at Southern Cross University, camphor laurel carried fewer bacteria and fungi than cedar, plastic or glass boards. The following is an extract of the study. Mean number of organisms per board from testing.
| Organism | Camphor laurel | Cedar | Plastic | Glass |
|---|---|---|---|---|
| Fungi | 3.3 | 8.0 | 9.7 | 5.7 |
| Bacteria | 0.7 | 1.7 | 7.3 | 8.0 |
| Total | 4.0 | 9.7 | 17.0 | 13.7 |
Tests carried out by Alan Waterson B.Sc. (Hons) Dip Ed. Southern Cross University, Lismore NSW. April 2002