Camphor laurel chopping boards on a kitchen bench with cheese, garlic and herbs

Made in Melbourne since 1992

Camphor laurel boards, made to last

Each board is cut from one piece of Australian camphor laurel, with no joins and no wobble, then finished in food-safe, cold-pressed oil.

Australian Made and Owned

100% Australian made and owned.
Made in Clayton South, Melbourne.

One solid piece No joins, no glue, no wobble

Naturally resists bacteria Tested against plastic, glass and cedar

Food-safe finish Coated in cold-pressed oil

Australian made Australian timber, made locally

5.0 ★ on Google

What our customers say

google

Fantastic quality this is one unique finish chopping board Thank you lady from the South Melbourne Market

google

Fantastic product and staff. We had a board made on demand at the last minute and the staff was very convenient and helpful. Great product 👌

Greenvalley camphor laurel boards on display at a market stall

1992Established

Our timber

Why camphor laurel?

Camphor laurel is an ornamental, aromatic tree that was introduced to Australia. Local councils encourage its removal to protect the native bush, so we turn those trees into boards built to last for years.

  • Australian timber only, made in Clayton South
  • For chopping or for serving at the table
  • Every board has its own grain and shade

Care

Look after it, and it looks after you

A little care now and then keeps your board looking its best for years.

  1. Hand wash

    Wash in warm, soapy water.

  2. Leave to dry

    Rinse, then let it air dry.

  3. Oil or wax

    Use Chopping Board Oil or Wax regularly, or whenever it looks dry.

medium dough board

Custom boards

You dream it, we design it

Need a particular size or shape? Tell us what you have in mind and we’ll make the board of your dreams.

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