Cutting Board & Cheese Board

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Cutting Board & Cheese Board

A cutting board is an important kitchen utensil. At Greenvalley, we take this common accessory to another level. Our wooden boards made with camphor timber are non-toxic as well as attractive and can also be used to serve cheese. Explore our range of cutting boards and cheese boards below.

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MINI small Wooden Cutting Boards with Thumb Hole
MINI small Wooden Cutting Boards with Thumb Hole
$20.00
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CARE INSTRUCTIONS:
  1. Rinse in warm water with detergent, then wipe with a tea towel.
  2. Leave it out until completely dry.
  3. Coat in Grapeseed oil when the board feels dry, or approximately every 6 months if used regularly.
AVOID:
  1. Washing in dishwasher
  2. Rubbing with coarse material such as iron wool, hard surface sponge
  3. Soaking in water
  4. Bleaching
About US

Greenvalley Pty Ltd was formed on 15 December 1992 as a company specialising in timber trading. We discovered the specialties of the Australian grown Camphor Laurel in 1999 and we have been exporting it to China and Korea since then.

Camphorboard
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